We all know about the bugs, fungi and other small pests that can wreak havoc on grapevines, but winemakers in many regions face bigger problems. They range in stature from pocket-size rodents to predators weighing well over 500 pounds. Regardless of size or intent, they all pose a real threat to vineyards (and a winery’s bottom line), and as habitats shrink and local climates shift, some of these visitors are becoming a more frequent problem. Read the full article here.